Dojran Feast

Dojran Feast is a traditional gastronomic event organized by the Women’s Association “Dojrana,” where authentic dishes from the Dojran region are presented. The event brings together local women who prepare specialties based on traditional recipes passed down through generations. Visitors have the opportunity to taste well-known dishes such as fish cooked on reeds, fried carp, roe-based specialties, homemade pies, savory pastries, and traditional desserts, experiencing the rich culinary and cultural heritage of Dojran. The event represents an important occasion for preserving and promoting local gastronomic traditions.